80 High Street, Horsell, Surrey
Opening Times:
Monday to Friday 8am to 4.00pm
(Kitchen closes at 2.30pm)
Saturday 9am to 3pm
(Kitchen closes at 2.00pm)
Disabled access available
Dog Friendly
Eat in/ Takeaway/ Telephone orders for collection
Upcoming Events
Sunday Brunch
Sunday 15th December 9am to 1pm
(kitchen closes at 12noon)
Christmas Opening Hours
Monday 23rd December 8am to 4pm
Tuesday 24th December 8am to 1pm
Wednesday 25th December Closed
Thursday 26th December Closed
Friday 27th December Closed
Saturday 28th December 9am to 3pm
Sunday 29th December 9am to 1pm
Monday 30th December 8am to 3pm
Tuesday 31st December 8am to 1pm
Wednesday 1st January Closed
Thursday 2nd January Closed
Friday 3rd January 8am to 3pm
Food photography by Cheryl Catton Photography
It's all about the beans
For us, coffee is more than just drink - it's a passion. That's why we believe that the perfect cup of coffee requires only the best quality beans and a skilled Barista. We're proud to source our beans from Cannon Coffee in Mayford, ensuring that every cup we serve is of the highest quality. To find out more about our coffee to head to www.cannoncoffee.co.uk
A bit about us
At The Horsell Kitchen, we believe that food is the heart of any gathering. We use only the freshest ingredients from local suppliers to create unforgettable experiences for you and your guests. Introducing our owners, Paul and Sarah Hopkins, who are committed to providing an excellent customer experience.
Paul is an accomplished Chef who has earned recognition for his work at The Glasshouse at Kew, Harvey Nichols, and 755 Fulham Road. His extensive experience and expertise make him a distinguished figure in the culinary field, and his passion for food is evident in every dish he creates.
Sarah is an experienced event manager who has worked on a variety of events ranging from small gatherings to large-scale productions. With her expertise, she can help you plan and execute a successful event that meets all your objectives.
Tell us what you think...
