80 High Street, Horsell, Surrey
01483 740950
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Opening Times:
Monday to Friday 8am to 5pm
Saturday 9am to 5pm
café | dining | catering
Food photography by Cheryl Catton Photography
A bit about us
At The Horsell Kitchen, we believe that food is the heart of any gathering. We use only the freshest ingredients from local suppliers to create unforgettable experiences for you and your guests. Introducing our owners, Paul and Sarah, who are committed to providing an excellent customer experience.
Paul Hopkins is an accomplished Chef who has earned recognition for his work at The Glasshouse at Kew, Harvey Nichols, and 755 Fulham Road. His extensive experience and expertise make him a distinguished figure in the culinary field, and his passion for food is evident in every dish he creates.
Sarah Byne is an experienced event manager who has worked on a variety of events ranging from small gatherings to large-scale productions. With her expertise, she can help you plan and execute a successful event that meets all your objectives.
It's all about the beans
For us, coffee is more than just drink - it's a passion. That's why we believe that the perfect cup of coffee requires only the best quality beans and a skilled Barista. We're proud to source our beans from Cannon Coffee in Mayford, ensuring that every cup we serve is of the highest quality. To find out more about our coffee to head to www.cannoncoffee.co.uk
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