May's Menu
Two Courses £25.95/ Three courses £31.95
​
Starter
​
Smoked salmon, asparagus, sour dough crostini, chive butter sauce
​
Vegetarian alternative
​
Asparagus, poached egg, sough dough crostini, chive butter sauce
​
Main Course
Duck confit, bean cassoulet, smoked pancetta, kale
Vegetarian alternative
Butternut squash and sage risotto
Dessert
​
Lemon meringue tart
To book email the thehorsellkitchen@gmail.com or call Sarah 07540707613
All menu selections will need to be pre-ordered in advance.
Please advise of any allergies when ordering and please note our small kitchen does contain many allergens, including eggs, soya, sesame, peanuts, nuts, dairy and gluten. Because our food is freshly prepared, we cannot ever guarantee any food is totally free from allergens.