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March Supper Club

Wednesday 14th February 2024

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Supper Club

Looking for a unique dining experience? Look no further than our supper clubs! Led by Paul, who has worked in Michelin star restaurants, we bring the best food to Horsell. Join us for an unforgettable evening meal.

March Supper Menu

£48 per person

Glass of Prosecco or soft drink on arrival

Starter

Warm Smoked Duck Salad

Mini pomme fondant, red onion jam, deep fried poached egg

Beetroot Carpaccio

Honey marinated figs, herb salad, vintage balsamic

Crab

Rosti potato, sea vegetables, butter sauce

Main Course

Lamb

Slow cooked lamb, pomme puree, wilted greens, wild mushrooms, lamb jus

Poached Salmon

Crushed peas, brown shrimps, capers, pomme anna

Risotto

Asparagus, butternut squash, watercress, parmesan

Dessert

Chocolate Torte

Vanilla cream, raspberry gel, chocolate crumb

Passionfruit Cheesecake

Mango sorbet, lemon balm 

Cheese (+£4)

Mature cheddar & Kentish blue, quince jelly, oatcakes

All menu selections will need to be pre-ordered in advance.

12.5% service charge will be added to the bill.

Please advise of any allergies when ordering and please note our small kitchen does contain many allergens, including eggs, soya, sesame, peanuts, nuts, dairy and gluten. Because our food is freshly prepared, we cannot ever guarantee any food is totally free from allergens.

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